Garlic Parmesan Wings 🍗

Name: Garlic Parmesan Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 4 tbsp butter; 4 cloves garlic; 1/2 cup grated parmesan; 2 tbsp chopped parsley; 1/2 tsp red pepper flakes

Crispy baked wings tossed in garlicky melted butter and a snowfall of Parmesan, the sleeper hit of every wing night.

55 min · Beginner · 560 cal · 40g protein · $2.50/serving · American

Comfort Food High-Protein

55minutes

4servings

560calories

40gprotein

$2.50per serving

Ingredients (serves 4)

2 lbs chicken wings
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
4 tbsp butter
4 cloves garlic
1/2 cup grated parmesan
2 tbsp chopped parsley
1/2 tsp red pepper flakes

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Instructions

1
Heat the oven to 425°F and set a wire rack over a rimmed baking sheet.
2
Pat the wings dry, toss with baking powder, salt, and pepper, and spread on the rack skin side up.
3
Bake 40 to 45 minutes, flipping halfway, until deeply golden and crisp.
4
While the wings bake, mince the garlic and melt it with the butter in a small pan over low heat for 2 minutes, do not brown it.
5
Toss the hot wings with the garlic butter, then shower with Parmesan, parsley, and red pepper flakes.
6
Toss once more so the cheese clings, then pile onto a platter and serve hot.