Ginger Pork Stir-Fry 🥢
Tender pork with fresh ginger bite, broccoli and bell peppers, the kind of weeknight dinner that feels like you're eating out.
Ingredients (serves 4)
- 1.5 lb pork tenderloin
- 3 tbsp sesame oil
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 3 tbsp ground ginger
- 4 cloves garlic
- 3 cups broccoli
- 1 bell pepper
- 2 scallions
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Slice pork tenderloin into 1/4-inch thick slices.
- 2
Heat sesame oil in a large skillet or wok over high heat. Add pork in batches and cook until golden, about 3 minutes per side. Remove and set aside.
- 3
Add minced garlic and ground ginger to the skillet, cook 30 seconds.
- 4
Cut broccoli into florets and chop bell pepper. Add to skillet and stir-fry for 4 minutes.
- 5
Whisk together soy sauce, rice vinegar, and brown sugar. Add to skillet with pork.
- 6
Toss everything to coat and cook 2 minutes until sauce thickens slightly.
- 7
Garnish with sliced scallions and serve over rice or noodles.
