Spicy Chicken Stir-Fry 🌶️

Name: Spicy Chicken Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb chicken breast; 2 tbsp gochujang paste; 3 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 3 cloves garlic; 2 tbsp ground ginger; 2 bell peppers; 1 onion; 2 cups jasmine rice

Chunks of chicken with ginger heat and caramelized edges, tossed with vegetables over rice, ready in under 30 minutes.

25 min · Beginner · 380 cal · 38g protein · $3.20/serving · Korean

Healthy High-Protein Quick & Easy

25minutes

4servings

380calories

38gprotein

$3.20per serving

Ingredients (serves 4)

1.5 lb chicken breast
2 tbsp gochujang paste
3 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
3 cloves garlic
2 tbsp ground ginger
2 bell peppers
1 onion
2 cups jasmine rice

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Instructions

1
Cook jasmine rice according to package directions.
2
Cut chicken breast into bite-size chunks and season with salt and black pepper.
3
Heat sesame oil in a large skillet or wok over high heat. Add chicken and cook until golden, about 6 minutes. Remove and set aside.
4
In the same skillet, add minced garlic and ground ginger, cook 30 seconds.
5
Chop bell peppers and onion. Add to skillet and stir-fry for 3 minutes.
6
Whisk gochujang, soy sauce, and rice vinegar together. Add to skillet with chicken.
7
Toss everything to coat and cook 2 minutes until sauce thickens slightly.
8
Serve over rice.