Honey Sriracha Chicken 🌶️

Name: Honey Sriracha Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thigh; 3 tbsp honey; 2 tbsp sriracha; 2 tbsp soy sauce; 3 cloves garlic; 1 tbsp rice vinegar; 2 tbsp cornstarch; 2 tbsp vegetable oil; 2 scallion; 1 tbsp sesame seeds

Crispy chicken bites lacquered in a sweet-heat honey sriracha glaze that keeps forks coming back.

25 min · Beginner · 430 cal · 36g protein · $2.20/serving · American

Spicy Quick & Easy High-Protein

25minutes

4servings

430calories

36gprotein

$2.20per serving

Ingredients (serves 4)

1.5 lbs chicken thigh
3 tbsp honey
2 tbsp sriracha
2 tbsp soy sauce
3 cloves garlic
1 tbsp rice vinegar
2 tbsp cornstarch
2 tbsp vegetable oil
2 scallion
1 tbsp sesame seeds

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Instructions

1
Cut the chicken thighs into 1-inch pieces, pat dry, and toss with the cornstarch until evenly coated.
2
Heat the vegetable oil in a 12-inch skillet over medium-high heat and cook the chicken in a single layer for 4 minutes undisturbed until crisp underneath.
3
Flip and cook 4 minutes more until golden all over and 165°F.
4
Whisk the honey, sriracha, soy sauce, rice vinegar, and minced garlic together and pour into the pan.
5
Toss the chicken in the glaze for 1 to 2 minutes until it bubbles and turns sticky.
6
Top with sliced scallions and sesame seeds and serve over steamed rice.