Mango Cake 🥭

Name: Mango Cake
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup sugar; 1/3 cup vegetable oil; 2/3 cup mango puree; 1/3 cup oat milk; 1 teaspoon vanilla extract; 1 ripe mango; 1/2 cup coconut cream; 2 tablespoons powdered sugar

Tropical mango-flavored cake with a light crumb and fresh fruit appeal.

45 min · Comfortable · 310 cal · 4g protein · $2.20/serving · American

Comfort Food

45minutes

8servings

310calories

4gprotein

$2.20per serving

Ingredients (serves 8)

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/3 cup vegetable oil
2/3 cup mango puree
1/3 cup oat milk
1 teaspoon vanilla extract
1 ripe mango
1/2 cup coconut cream
2 tablespoons powdered sugar

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Instructions

1
Preheat oven to 350 degrees F and grease a 9-inch round cake pan.
2
Whisk flour, baking powder, baking soda, and salt.
3
Mix sugar, oil, mango puree, oat milk, and vanilla.
4
Fold wet into dry ingredients until just combined.
5
Pour into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
6
Cool completely, frost with whipped coconut cream, and top with fresh mango slices.