One-Pot Broccoli Cheddar Pasta 🥦

Name: One-Pot Broccoli Cheddar Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta; 1 head broccoli; 1 onion; 2 cloves garlic; 2 tbsp butter; 2.5 cups vegetable stock; 1 cup milk; 2 cups shredded cheddar cheese; 0.5 tsp garlic powder; 0.25 tsp black pepper

Everything you love about broccoli cheddar soup wrapped around tender pasta in a single pot.

25 min · Beginner · 510 cal · 21g protein · $1.60/serving · American

Vegetarian Comfort Food Budget-Friendly Quick & Easy

25minutes

4servings

510calories

21gprotein

$1.60per serving

Ingredients (serves 4)

8 oz pasta
1 head broccoli
1 onion
2 cloves garlic
2 tbsp butter
2.5 cups vegetable stock
1 cup milk
2 cups shredded cheddar cheese
0.5 tsp garlic powder
0.25 tsp black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Dice the onion and cut the broccoli into small florets. Melt the butter in a large Dutch oven over medium heat and soften the onion, 4 minutes, adding the minced garlic at the end.
2
Add the pasta, vegetable stock, and milk. Bring to a boil, then simmer covered, stirring often, 6 minutes.
3
Stir in the broccoli, cover, and cook until the pasta is tender and the broccoli is bright green, 5 minutes.
4
Off the heat, stir in the cheddar, garlic powder, and pepper until the sauce is creamy.
5
Let stand 2 minutes to thicken, season with salt, and serve.