One-Pot Creamy Tomato Pasta 🍅

Name: One-Pot Creamy Tomato Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz penne; 1 onion; 3 cloves garlic; 1 can crushed tomatoes; 2 tbsp tomato paste; 2.5 cups vegetable stock; 0.5 cup heavy cream; 0.5 cup grated parmesan; 2 tbsp olive oil; 1 tsp dried basil; 0.5 tsp red pepper flakes

A velvety tomato cream sauce that cooks right into the noodles, like tomato soup and pasta had a delicious baby.

25 min · Beginner · 480 cal · 15g protein · $1.40/serving · American

Vegetarian Budget-Friendly Comfort Food Quick & Easy

25minutes

4servings

480calories

15gprotein

$1.40per serving

Ingredients (serves 4)

8 oz penne
1 onion
3 cloves garlic
1 can crushed tomatoes
2 tbsp tomato paste
2.5 cups vegetable stock
0.5 cup heavy cream
0.5 cup grated parmesan
2 tbsp olive oil
1 tsp dried basil
0.5 tsp red pepper flakes

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Instructions

1
Dice the onion and soften in the olive oil in a large Dutch oven over medium heat, 4 minutes, then stir in the minced garlic, tomato paste, dried basil, and red pepper flakes for 1 minute.
2
Add the penne, crushed tomatoes, and vegetable stock. Stir well and bring to a boil.
3
Simmer covered, stirring occasionally so nothing sticks, until the pasta is tender, 12 minutes.
4
Off the heat, stir in the heavy cream and parmesan until the sauce turns rosy and silky.
5
Season with salt and black pepper and serve with extra parmesan on top.