Penne Vodka 🍝

Name: Penne Vodka
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb penne; 1/4 cup tomato paste; 1 cup heavy cream; 1 onion; 4 cloves garlic; 3 tbsp vodka; 3/4 cup grated parmesan; 3 tbsp butter; 1/2 tsp red pepper flakes

The pink sauce classic, tomato and cream simmered until velvety and clinging to every ridge of penne.

30 min · Beginner · 620 cal · 18g protein · $1.90/serving · Italian

Comfort Food Vegetarian

30minutes

4servings

620calories

18gprotein

$1.90per serving

Ingredients (serves 4)

1 lb penne
1/4 cup tomato paste
1 cup heavy cream
1 onion
4 cloves garlic
3 tbsp vodka
3/4 cup grated parmesan
3 tbsp butter
1/2 tsp red pepper flakes

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Instructions

1
Boil penne in salted water until al dente, about 11 minutes, reserving 1 cup pasta water before draining.
2
Melt butter in a 12-inch skillet over medium and cook finely diced onion 4 minutes until soft.
3
Stir in minced garlic, red pepper flakes, and tomato paste and cook 3 minutes, stirring, until the paste darkens.
4
Add vodka and stir 1 minute, then pour in cream and simmer gently 3 minutes.
5
Toss in the pasta with parmesan, loosening with pasta water until the sauce is silky and coats evenly.
6
Serve with extra parmesan and a pinch more red pepper flakes.