Roasted Turkey and Pesto Sandwich 🌿
Tender roasted turkey breast with fresh pesto, sun-dried tomatoes, and provolone on focaccia, a gourmet lunch that impresses.
15minutes
2servings
520calories
30gprotein
$3.40per serving
Ingredients (serves 2)
- 8 ounces roasted turkey breast
- 1/4 cup pesto
- 1/4 cup sun-dried tomatoes
- 4 ounces provolone cheese
- 2 focaccia rolls
- 2 cups arugula
- salt and black pepper to taste
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Try AnychefInstructions
- 1
Split focaccia rolls horizontally.
- 2
Spread pesto on both halves of each roll.
- 3
Layer turkey, sun-dried tomatoes, provolone, and arugula.
- 4
Close sandwiches and serve.
