Sausage and Potato Bake 🌭

Name: Sausage and Potato Bake
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 2 lbs potatoes; 2 bell peppers; 1 onion; 3 tbsp olive oil; 1 tsp italian seasoning; 1 tsp paprika; 3 cloves garlic; 1/2 cup parmesan

Browned sausage, crispy-edged potatoes, and sweet peppers roasted together on one pan with garlic and herbs.

55 min · Beginner · 520 cal · 24g protein · $1.70/serving · American

Budget-Friendly Comfort Food

55minutes

4servings

520calories

24gprotein

$1.70per serving

Ingredients (serves 4)

1 lb sausage
2 lbs potatoes
2 bell peppers
1 onion
3 tbsp olive oil
1 tsp italian seasoning
1 tsp paprika
3 cloves garlic
1/2 cup parmesan

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Heat oven to 425°F. Cut the potatoes into 1-inch chunks, the peppers and onion into thick strips, and the sausage into 1-inch pieces.
2
Toss everything on a large sheet pan with the olive oil, minced garlic, Italian seasoning, paprika, 1 teaspoon salt, and black pepper. Spread in a single layer.
3
Roast at 425°F for 25 minutes, then stir and flip everything with a spatula.
4
Roast until the potatoes are crisp at the edges and the sausage is browned, 15 to 20 more minutes.
5
Shower with parmesan and serve straight from the pan.