Sausage Stuffing Skillet 🍞
Warm, herb-scented stuffing loaded with pork sausage, celery, and sage, baked in one cast-iron skillet until golden and crispy on top.
Ingredients (serves 6)
- 1 lb sausage
- 1 large onion
- 4 stalks celery
- 8 cups bread cubes
- 3 cups chicken stock
- 3 tablespoons butter
- 2 tablespoons fresh sage
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 egg
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Try AnychefInstructions
- 1
Preheat oven to 375°F. Brown sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- 2
Add diced onion and celery to the sausage and cook until softened, about 6 minutes.
- 3
Remove from heat and stir in bread cubes, chicken stock, butter, sage, thyme, salt, and pepper.
- 4
Whisk egg in a small bowl and fold into the mixture to bind it together.
- 5
Transfer the mixture to a buttered 10-inch cast-iron skillet, pressing gently.
- 6
Bake for 25 minutes until the top is golden brown and crispy.
- 7
Let rest for 5 minutes before scooping into bowls.
