Sesame Noodle Bowl 🍜

Name: Sesame Noodle Bowl
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb ramen noodles; 3 tbsp sesame oil; 4 tbsp soy sauce; 2 tbsp rice vinegar; 2 cloves garlic; 1 tbsp fresh ginger; 2 cups cucumber; 2 scallions; 2 tbsp sesame seeds

Silky noodles in a nutty sesame-soy sauce with crisp vegetables, elegant and ready in minutes.

18 min · Beginner · 380 cal · 11g protein · $1.60/serving · Chinese

Quick & Easy Vegan

18minutes

4servings

380calories

11gprotein

$1.60per serving

Ingredients (serves 4)

1 lb ramen noodles
3 tbsp sesame oil
4 tbsp soy sauce
2 tbsp rice vinegar
2 cloves garlic
1 tbsp fresh ginger
2 cups cucumber
2 scallions
2 tbsp sesame seeds

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Instructions

1
Bring a large pot of water to a boil. Cook noodles according to package directions, drain and rinse.
2
Whisk together sesame oil, soy sauce, rice vinegar, minced garlic, and ginger in a bowl.
3
Dice cucumber and scallions.
4
Toss cooked noodles with sesame-soy dressing.
5
Divide noodles between bowls. Top with cucumber, scallions, and sesame seeds.