Shrimp Salad Sandwich 🦐
Tender shrimp with avocado, crisp celery, and lime mayo on soft bread, a light yet luxurious lunch that tastes like the coast.
15minutes
2servings
420calories
24gprotein
$3.40per serving
Ingredients (serves 2)
- 12 ounces cooked shrimp
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 celery stalk
- 1 avocado
- 4 slices bread
- 2 cups lettuce
- salt and black pepper to taste
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Chop shrimp into bite-sized pieces.
- 2
Mix shrimp with mayo, lime juice, and diced celery. Season with salt and pepper.
- 3
Layer lettuce and avocado on bread, then add shrimp salad.
- 4
Top with remaining bread and serve.