Sour Cream Chicken Enchilada Soup 🌮

Name: Sour Cream Chicken Enchilada Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp Olive Oil; 1 Onion; 3 cloves Garlic; 4 cups Chicken Stock; 2 cups shredded Chicken Breast; 1 cup Sour Cream; 1 cup shredded Cheddar Cheese; 2 Corn Tortilla; Cilantro; Lime; Cumin; Salt

Shredded chicken in a tangy sour cream broth with melted cheese and lime, a creamy tex-mex comfort soup.

35 min · Comfortable · 350 cal · 30g protein · $2.70/serving · Mexican

Comfort Food High-Protein

35minutes

4servings

350calories

30gprotein

$2.70per serving

Ingredients (serves 4)

2 tbsp Olive Oil
1 Onion
3 cloves Garlic
4 cups Chicken Stock
2 cups shredded Chicken Breast
1 cup Sour Cream
1 cup shredded Cheddar Cheese
2 Corn Tortilla
Cilantro
Lime
Cumin
Salt

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Instructions

1
Heat olive oil in a pot over medium heat and sauté diced onion until softened, about 5 minutes.
2
Add minced garlic and cook for 1 minute.
3
Add chicken stock and shredded chicken, bring to a simmer and cook for 10 minutes.
4
Remove from heat and stir in sour cream and cheddar cheese until melted.
5
Season with cumin and salt to taste.
6
Cut tortillas into strips, fry until crispy in a separate skillet, about 4 minutes.
7
Serve soup topped with crispy tortilla strips, cilantro, and a squeeze of lime.