Spiced Ground Chicken Rice Skillet 🍚
Ground chicken sautéed with cumin and paprika, cooked together with rice and diced vegetables in one skillet for an easy weeknight meal.
30minutes
4servings
500calories
42gprotein
$2.40per serving
Ingredients (serves 4)
- 1.5 lb ground chicken
- 1.5 cups white rice
- 1 bell pepper
- 1 onion
- 1 cup frozen corn
- 2.5 cups chicken stock
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt
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- 1
Dice bell pepper and onion.
- 2
Heat olive oil in a large skillet over medium-high heat. Cook ground chicken for 6 minutes, breaking it apart, until no longer pink.
- 3
Stir in bell pepper, onion, cumin, and paprika. Cook for 3 minutes.
- 4
Add rice and stir for 2 minutes to lightly toast.
- 5
Pour in chicken stock and frozen corn. Bring to a boil, then reduce heat to low.
- 6
Cover and simmer for 18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and serve.
