Steak Burrito Bowl 🥣

Name: Steak Burrito Bowl
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs steak; 1.5 cups rice; 1 can black beans; 1 cup frozen corn; 1 cup salsa; 1 avocado; 1 lime; 0.5 cup cilantro; 2 tsp chili powder; 1 tsp cumin; 2 tbsp vegetable oil

Seared steak over cilantro lime rice with black beans, corn, and all your favorite burrito fillings.

35 min · Beginner · 640 cal · 40g protein · $3.60/serving · Mexican

High-Protein Meal Prep

35minutes

4servings

640calories

40gprotein

$3.60per serving

Ingredients (serves 4)

1.5 lbs steak
1.5 cups rice
1 can black beans
1 cup frozen corn
1 cup salsa
1 avocado
1 lime
0.5 cup cilantro
2 tsp chili powder
1 tsp cumin
2 tbsp vegetable oil

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Instructions

1
Cook the rice according to package directions, then fluff with half the lime juice and the chopped cilantro.
2
Season the steak with the chili powder, cumin, and 1 teaspoon salt.
3
Heat the oil in a 12-inch skillet over high heat and sear the steak for 4 minutes per side to 130°F, then rest for 5 minutes and slice thin.
4
Warm the drained black beans and corn in the same skillet for 2 minutes.
5
Build bowls with the rice, sliced steak, beans, and corn.
6
Top with salsa, sliced avocado, and a squeeze of the remaining lime.