Teriyaki Salmon with Sesame Broccoli 🐟

Name: Teriyaki Salmon with Sesame Broccoli
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Salmon fillets; 4 cups Broccoli; 0.75 cup soy sauce; 0.25 cup mirin; 2 tablespoons brown sugar; 1 tablespoon Ginger; 3 cloves Garlic; 2 tablespoons sesame oil; 1 tablespoon sesame seeds

Glazed salmon fillet glistening with a glossy teriyaki reduction, paired with crispy sesame broccoli for an elegant weeknight dinner.

30 min · Beginner · 420 cal · 42g protein · $3.80/serving · Japanese

Healthy High-Protein

30minutes

4servings

420calories

42gprotein

$3.80per serving

Ingredients (serves 4)

4 Salmon fillets
4 cups Broccoli
0.75 cup soy sauce
0.25 cup mirin
2 tablespoons brown sugar
1 tablespoon Ginger
3 cloves Garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds

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Instructions

1
Preheat oven to 400 degrees F. Toss broccoli with 1 tablespoon sesame oil, salt, and pepper on a baking sheet.
2
Roast broccoli for 12 minutes until the edges are crispy and tender.
3
While broccoli roasts, whisk soy sauce, mirin, brown sugar, minced ginger, and minced garlic in a small bowl.
4
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Place salmon skin-side up and sear for 3 minutes.
5
Flip salmon, pour teriyaki sauce around it, and cook for 5 minutes until the internal temperature reaches 145 degrees F.
6
Transfer broccoli to a platter, top with salmon, drizzle with sauce, and sprinkle sesame seeds over everything.