Thai Fried Rice 🍚

Name: Thai Fried Rice
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 cups cooked jasmine rice; 8 oz shrimp; 2 eggs; 1/2 cup frozen peas; 1/2 cup corn; 3 cloves garlic; 3 scallions; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon palm sugar; lime wedge for serving

Fluffy jasmine rice with shrimp, eggs, and Thai flavors, quick, satisfying, and a brilliant way to use leftovers.

20 min · Beginner · 420 cal · 22g protein · $2.40/serving · Thai

Comfort Food Quick & Easy

20minutes

4servings

420calories

22gprotein

$2.40per serving

Ingredients (serves 4)

3 cups cooked jasmine rice
8 oz shrimp
2 eggs
1/2 cup frozen peas
1/2 cup corn
3 cloves garlic
3 scallions
3 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon palm sugar
lime wedge for serving

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Instructions

1
Heat 2 tablespoons oil in a large skillet or wok over high heat. Add minced garlic and cook for 30 seconds.
2
Add shrimp and cook until pink, about 3 minutes. Push to the side and crack eggs into the pan, scrambling until set, 1 minute.
3
Add cooked rice, breaking up clumps with the back of a spoon. Stir-fry for 2 minutes.
4
Toss in peas and corn, cooking for 1 minute.
5
Drizzle with fish sauce, soy sauce, and palm sugar. Stir constantly for 1 minute until everything is coated and heated through.
6
Add sliced scallions and squeeze of lime juice. Serve hot.