Tori Soboro Don Rice Bowl 🍚

Name: Tori Soboro Don Rice Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb Ground Chicken; 3 cups Jasmine Rice; 3 Eggs; 1 cup frozen peas; 2 Carrot; 3 cloves Garlic; 0.5 cup soy sauce; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 Scallion

Seasoned ground chicken scattered over fluffy rice with a sweet egg ribbons and fresh vegetables, a light and colorful donburi that feels elegant but cooks in minutes.

20 min · Beginner · 420 cal · 34g protein · $1.70/serving · Japanese

Comfort Food High-Protein Quick & Easy

20minutes

4servings

420calories

34gprotein

$1.70per serving

Ingredients (serves 4)

1 lb Ground Chicken
3 cups Jasmine Rice
3 Eggs
1 cup frozen peas
2 Carrot
3 cloves Garlic
0.5 cup soy sauce
2 tablespoons mirin
1 tablespoon sesame oil
1 Scallion

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Instructions

1
Cook jasmine rice according to package directions.
2
Finely mince carrot and combine with soy sauce, mirin, and minced garlic.
3
Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook for 5 minutes, breaking it apart as it cooks.
4
Add minced carrot, soy mixture, and frozen peas to chicken. Simmer for 3 minutes.
5
In a separate bowl, lightly beat eggs. Push chicken mixture to the side of the skillet and pour eggs in, stirring gently to create ribbons.
6
Divide rice into bowls and top with chicken soboro and egg ribbons. Garnish with sliced scallions.