Tortilla Chip Casserole with Beans 🍲

Name: Tortilla Chip Casserole with Beans
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups tortilla chips; 2 cans black beans; 1 can diced tomatoes; 1 bell pepper; 1 onion; 2 cloves garlic; 1 cup corn; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 cup salsa; Cilantro; Salt and black pepper

Crispy tortilla chips layered with black beans, tomatoes, and vegetables in a spiced sauce, baked until warm.

35 min · Beginner · 420 cal · 12g protein · $1.40/serving · American

Vegan Comfort Food Budget-Friendly

35minutes

4servings

420calories

12gprotein

$1.40per serving

Ingredients (serves 4)

4 cups tortilla chips
2 cans black beans
1 can diced tomatoes
1 bell pepper
1 onion
2 cloves garlic
1 cup corn
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 cup salsa
Cilantro
Salt and black pepper

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Instructions

1
Preheat oven to 375°F. Dice bell pepper and onion. Mince garlic.
2
Heat olive oil in a skillet over medium heat. Add pepper, onion, and garlic. Cook for 5 minutes.
3
Add chili powder and cumin, cook for 1 minute. Stir in drained beans, tomatoes, corn, and salsa.
4
Simmer for 8 minutes. Season with salt and pepper.
5
Spread half the tortilla chips in a baking dish. Pour half the bean mixture over chips.
6
Layer remaining chips, then remaining bean mixture.
7
Bake for 15 minutes until heated through. Garnish with cilantro.