Turkey Meatball Marinara 🍝

Name: Turkey Meatball Marinara
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 1/4 cup parmesan cheese; 3 cloves garlic; 2 cups marinara sauce; 8 oz pasta; 2 tbsp olive oil; salt and black pepper

Tender homemade turkey meatballs simmered in tangy marinara sauce and served over pasta, a leaner take on an Italian-American favorite.

35 min · Comfortable · 420 cal · 36g protein · $1.80/serving · American

Budget-Friendly Comfort Food High-Protein

35minutes

4servings

420calories

36gprotein

$1.80per serving

Ingredients (serves 4)

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
1/4 cup parmesan cheese
3 cloves garlic
2 cups marinara sauce
8 oz pasta
2 tbsp olive oil
salt and black pepper

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Instructions

1
Mix ground turkey, breadcrumbs, egg, parmesan, 1 minced clove garlic, salt, and pepper in a bowl.
2
Roll into 16 meatballs about 1.5 inches across.
3
Heat oil in a large skillet over medium-high heat. Brown meatballs on all sides, about 10 minutes total.
4
Add remaining minced garlic and marinara sauce. Simmer 12 minutes.
5
Meanwhile, cook pasta according to package directions. Drain.
6
Serve meatballs and sauce over pasta.