Turkey Noodle Soup 🦃

Name: Turkey Noodle Soup
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 2 tbsp olive oil; 1 onion; 3 carrots; 3 stalks celery; 3 cloves garlic; 8 cups chicken stock; 3 cups egg noodles; 1 tsp dried thyme; 1/4 cup parsley

The day-after-Thanksgiving tradition, tender turkey and egg noodles in a savory herbed broth you will crave year round.

35 min · Beginner · 290 cal · 25g protein · $1.60/serving · American

Comfort Food Healthy Budget-Friendly

35minutes

6servings

290calories

25gprotein

$1.60per serving

Ingredients (serves 6)

1 lb ground turkey
2 tbsp olive oil
1 onion
3 carrots
3 stalks celery
3 cloves garlic
8 cups chicken stock
3 cups egg noodles
1 tsp dried thyme
1/4 cup parsley

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Instructions

1
Heat the olive oil in a large pot over medium-high heat. Brown the ground turkey, breaking it up, until no longer pink, about 6 minutes.
2
Add the diced onion, carrots, and celery and cook until softened, about 5 minutes.
3
Stir in minced garlic and thyme and cook 1 minute.
4
Pour in the chicken stock, bring to a boil, and simmer 10 minutes so the flavors come together.
5
Add the egg noodles and cook until tender, 7 to 8 minutes.
6
Season with salt and pepper, stir in chopped parsley, and serve.