Minestrone Soup with Pasta 🥗

Name: Minestrone Soup with Pasta
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Onion; 2 Carrot; 2 Celery; 1 Zucchini; 1 can White Beans; 1 can Crushed Tomatoes; 4 cups Vegetable Stock; 1 cup Pasta; 2 tbsp Basil; Salt; Black Pepper

A garden of vegetables, beans, and pasta in a light tomato broth, the Italian classic that feels like a warm hug.

45 min · Comfortable · 280 cal · 12g protein · $2.00/serving · American

Vegetarian Comfort Food Healthy

45minutes

4servings

280calories

12gprotein

$2.00per serving

Ingredients (serves 4)

2 tbsp Olive Oil
1 Onion
2 Carrot
2 Celery
1 Zucchini
1 can White Beans
1 can Crushed Tomatoes
4 cups Vegetable Stock
1 cup Pasta
2 tbsp Basil
Salt
Black Pepper

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Instructions

1
Heat olive oil in a large pot over medium heat and sauté diced onion, carrots, and celery until softened, about 8 minutes.
2
Add diced zucchini and cook for 2 minutes.
3
Add crushed tomatoes, white beans, and vegetable stock, bring to a simmer and cook for 15 minutes.
4
Add pasta and cook until tender, about 8 to 10 minutes.
5
Stir in fresh basil and season with salt and pepper to taste.