Vanilla Cake with Frosting 🎂

Name: Vanilla Cake with Frosting
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 1/4 cup vegetable oil; 3/4 cup oat milk; 1 tablespoon apple cider vinegar; 2 teaspoons vanilla extract; 1 cup coconut cream; 1/2 cup powdered sugar

Light, fluffy vanilla layer cake with smooth coconut frosting, perfect for celebrations.

50 min · Comfortable · 370 cal · 4g protein · $1.90/serving · American

Comfort Food

50minutes

10servings

370calories

4gprotein

$1.90per serving

Ingredients (serves 10)

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup vegetable oil
3/4 cup oat milk
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract
1 cup coconut cream
1/2 cup powdered sugar

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 350 degrees F and grease two 8-inch round pans.
2
Whisk flour, baking powder, baking soda, and salt.
3
Mix sugar, oil, oat milk with vinegar, and vanilla until smooth.
4
Fold wet into dry ingredients and divide between pans.
5
Bake for 25-30 minutes until golden and a toothpick comes out clean.
6
Cool completely, then whip coconut cream with powdered sugar and frost between layers and on top.