Vegan Coconut Pie 🥥

Name: Vegan Coconut Pie
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons coconut oil; 2 cans coconut milk; 0.5 cup coconut sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 0.5 cup shredded coconut

Creamy coconut custard with a buttery cookie crust that chills to perfection, completely dairy-free and delicious.

20 min · Comfortable · 320 cal · 3g protein · $1.60/serving · American

20minutes

8servings

320calories

3gprotein

$1.60per serving

Ingredients (serves 8)

1.5 cups graham cracker crumbs
6 tablespoons coconut oil
2 cans coconut milk
0.5 cup coconut sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
0.5 cup shredded coconut

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Instructions

1
Mix graham cracker crumbs with melted coconut oil and press into a 9-inch pie dish.
2
Whisk together coconut milk, coconut sugar, and cornstarch in a saucepan until smooth.
3
Cook over medium heat, stirring constantly, for 5 minutes until thickened.
4
Remove from heat, stir in vanilla extract and shredded coconut, then pour into crust.
5
Refrigerate for at least 6 hours, until set and chilled throughout.