Vegetable Dolmas with Rice 🥬

Name: Vegetable Dolmas with Rice
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 jar grape leaves; 2 cups rice; 0.5 onion; 0.25 cup pine nuts; 0.25 cup currants; 3 tablespoons fresh mint; 2 tablespoons fresh dill; 3 tablespoons olive oil; 2 cups vegetable stock; 1 lemon; Salt; Black pepper

Grape leaves stuffed with herbed rice, currants, and pine nuts, steamed until tender, a light and elegant vegetarian dish.

45 min · Comfortable · 280 cal · 8g protein · $1.70/serving · Mediterranean

Vegetarian Healthy

45minutes

6servings

280calories

8gprotein

$1.70per serving

Ingredients (serves 6)

1 jar grape leaves
2 cups rice
0.5 onion
0.25 cup pine nuts
0.25 cup currants
3 tablespoons fresh mint
2 tablespoons fresh dill
3 tablespoons olive oil
2 cups vegetable stock
1 lemon
Salt
Black pepper

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Instructions

1
Rinse and drain grape leaves. Heat 1.5 tablespoons olive oil in a pot, dice onion and sauté for 2 minutes.
2
Add rice, pine nuts, and currants. Toast for 2 minutes. Pour in vegetable stock and bring to a simmer for 15 minutes.
3
Stir in mint, dill, lemon juice, salt, and pepper. Remove from heat and cool slightly.
4
Place 1 tablespoon rice mixture on each grape leaf, fold sides in, and roll tightly.
5
Arrange rolls seam-side down in a pot with 1 tablespoon olive oil. Add 0.5 cup water, cover, and steam for 20 minutes. Serve warm.