Bacon Cheddar Scones 🥐

Name: Bacon Cheddar Scones
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 6 tablespoons Butter; 1/2 cup Cheddar Cheese; 6 slices Bacon; 1/2 cup Milk; 1 Egg

Buttery, tender scones studded with crispy bacon and sharp cheddar, a savory brunch bread that pairs perfectly with jam.

35 min · Comfortable · 320 cal · 10g protein · $2.00/serving · American

Comfort Food

35minutes

6servings

320calories

10gprotein

$2.00per serving

Ingredients (serves 6)

2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
6 tablespoons Butter
1/2 cup Cheddar Cheese
6 slices Bacon
1/2 cup Milk
1 Egg

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Instructions

1
Cook bacon until crispy, about 8 minutes. Chop into small pieces.
2
Preheat oven to 400°F. Line a baking sheet with parchment.
3
Whisk together flour, baking powder, and salt.
4
Cut cold butter into small pieces and work into flour with fingertips until mixture resembles coarse crumbs.
5
Fold in chopped bacon and grated cheese.
6
Pour milk into flour mixture and fold gently until just combined. Do not overmix.
7
Drop scones by 1/4 cup portions onto baking sheet. Brush tops with beaten egg.
8
Bake 14 minutes until golden. Cool 5 minutes before serving.