Banana Pudding 🍌

Name: Banana Pudding
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box vanilla wafers; 1 cup heavy cream; 2 cups cold milk; 1 package instant vanilla pudding; 1 can sweetened condensed milk; 1 teaspoon vanilla extract; 4 ripe bananas

Silky vanilla pudding with layers of vanilla wafers and fresh bananas, a nostalgic Southern classic that comes together in minutes.

10 min · Beginner · 320 cal · 5g protein · $1.40/serving · American

Vegetarian Comfort Food

10minutes

8servings

320calories

5gprotein

$1.40per serving

Ingredients (serves 8)

1 box vanilla wafers
1 cup heavy cream
2 cups cold milk
1 package instant vanilla pudding
1 can sweetened condensed milk
1 teaspoon vanilla extract
4 ripe bananas

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Instructions

1
Whisk instant vanilla pudding with cold milk until thick, about 1 minute.
2
Whip heavy cream to stiff peaks and fold into the pudding with condensed milk and vanilla extract.
3
Layer vanilla wafers in a 9x13 inch dish, then slice bananas and scatter over the wafers.
4
Pour half the pudding mixture over bananas and wafers, then repeat layers with remaining wafers, bananas, and pudding.
5
Refrigerate for at least 4 hours, until wafers absorb moisture and flavors meld.