Frozen Peanut Butter Pie 🥜

Name: Frozen Peanut Butter Pie
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz chocolate chips; 2 tablespoons coconut oil; 1 cup peanut butter; 0.5 cup powdered sugar; 1.5 cups heavy cream; 0.5 teaspoon vanilla extract; Chocolate shavings for topping

Creamy peanut butter mousse in a chocolate crust, frozen until firm and dripping with rich indulgence.

20 min · Comfortable · 440 cal · 14g protein · $1.80/serving · American

Vegetarian Comfort Food

20minutes

8servings

440calories

14gprotein

$1.80per serving

Ingredients (serves 8)

8 oz chocolate chips
2 tablespoons coconut oil
1 cup peanut butter
0.5 cup powdered sugar
1.5 cups heavy cream
0.5 teaspoon vanilla extract
Chocolate shavings for topping

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Instructions

1
Melt chocolate chips with coconut oil in a double boiler, then press into a 9-inch pie dish to form a crust.
2
Freeze crust for 30 minutes, until set.
3
Beat peanut butter and powdered sugar until smooth.
4
Whip heavy cream to stiff peaks and fold into peanut butter mixture with vanilla extract.
5
Pour filling into chocolate crust, top with chocolate shavings, and freeze for at least 6 hours.