Icebox Cake 🍫

Name: Icebox Cake
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 box chocolate wafers; 2 cups heavy cream; 3 tablespoons powdered sugar; 1 tablespoon vanilla extract; Cocoa powder for dusting; 1 tablespoon milk

Layers of whipped cream and chocolate wafers that soften into pure decadence as the cake sits chilled overnight.

20 min · Beginner · 340 cal · 4g protein · $1.20/serving · American

Vegetarian Comfort Food

20minutes

6servings

340calories

4gprotein

$1.20per serving

Ingredients (serves 6)

1 box chocolate wafers
2 cups heavy cream
3 tablespoons powdered sugar
1 tablespoon vanilla extract
Cocoa powder for dusting
1 tablespoon milk

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2
Spread a thin layer of whipped cream on a chocolate wafer, then stack another wafer on top.
3
Repeat, standing the wafer stack on its side on a serving platter, until all wafers are used.
4
Frost the entire log with remaining whipped cream.
5
Dust with cocoa powder and refrigerate for at least 8 hours, until wafers soften and flavors blend.