Beef Bulgogi Noodles 🍜
Tender bulgogi beef tossed with chewy noodles and sesame oil, a one-bowl meal that tastes restaurant-quality at home.
Ingredients (serves 4)
- 1 lb beef sirloin
- 1/4 cup soy sauce
- 3 tbsp sesame oil
- 2 tbsp brown sugar
- 4 cloves garlic
- 1 tbsp ground ginger
- 8 oz ramen noodles
- 2 scallions
- 2 tbsp sesame seeds
- 1 tbsp rice vinegar
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Try AnychefInstructions
- 1
Bring a large pot of water to a boil. Cook ramen noodles according to package directions, drain and set aside.
- 2
Slice beef sirloin into thin strips. Whisk soy sauce, sesame oil, brown sugar, minced garlic, and ground ginger.
- 3
Heat a large skillet over high heat. Add beef and marinade, cooking until beef is browned and caramelized, about 5 minutes.
- 4
Add rice vinegar and stir through.
- 5
Toss cooked noodles into the skillet with beef and mix until evenly coated with sauce.
- 6
Divide noodles into bowls and top with beef and pan sauce.
- 7
Garnish with sesame seeds and sliced scallions. Serve hot.
