Crispy Pork Chops with Soy Glaze 🍖

Name: Crispy Pork Chops with Soy Glaze
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 bone-in pork chops; 1/3 cup soy sauce; 3 tbsp honey; 2 tbsp sesame oil; 3 tbsp ground ginger; 4 cloves garlic; 1 tbsp rice vinegar; 2 scallions; 1 lemon; 1 tbsp sesame seeds

Bone-in pork chops with crispy edges and a glossy soy-ginger glaze, restaurant-quality in your own kitchen.

30 min · Beginner · 480 cal · 42g protein · $4.10/serving · Korean

Comfort Food High-Protein

30minutes

4servings

480calories

42gprotein

$4.10per serving

Ingredients (serves 4)

4 bone-in pork chops
1/3 cup soy sauce
3 tbsp honey
2 tbsp sesame oil
3 tbsp ground ginger
4 cloves garlic
1 tbsp rice vinegar
2 scallions
1 lemon
1 tbsp sesame seeds

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Instructions

1
Pat pork chops dry and season both sides with salt and black pepper.
2
Whisk together soy sauce, honey, ground ginger, minced garlic, and rice vinegar.
3
Heat sesame oil in a large skillet over medium-high heat. Add pork chops and cook 5 minutes per side until golden brown. Remove and set aside.
4
Pour glaze into the same skillet and return pork chops to pan.
5
Simmer for 5 minutes, spooning glaze over chops frequently until cooked through.
6
Transfer pork to a platter and pour any pan sauce over top.
7
Garnish with sesame seeds, sliced scallions, and lemon wedges.