Buffalo Chicken Chili 🔥

Name: Buffalo Chicken Chili
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 2 cans white beans; 1 onion; 2 stalks celery; 3 cloves garlic; 1/3 cup hot sauce; 3 cups chicken stock; 4 oz cream cheese; 1 tsp garlic powder; 1/2 cup blue cheese

White chicken chili crashed into wing night, creamy, tangy, and just spicy enough to keep you coming back.

40 min · Beginner · 440 cal · 39g protein · $2.50/serving · American

Spicy High-Protein Comfort Food

40minutes

4servings

440calories

39gprotein

$2.50per serving

Ingredients (serves 4)

1 lb ground chicken
2 cans white beans
1 onion
2 stalks celery
3 cloves garlic
1/3 cup hot sauce
3 cups chicken stock
4 oz cream cheese
1 tsp garlic powder
1/2 cup blue cheese

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Instructions

1
Dice the onion and celery. Heat 1 tbsp oil in a large pot over medium-high heat and brown the ground chicken, breaking it up, about 6 minutes.
2
Add the onion and celery and cook until soft, 4 minutes, then stir in minced garlic and garlic powder for 1 minute.
3
Add the drained beans, chicken stock, and hot sauce and bring to a simmer.
4
Simmer uncovered for 15 minutes so the chili thickens slightly.
5
Cut the cream cheese into cubes and stir in until fully melted and creamy, about 2 minutes.
6
Serve topped with crumbled blue cheese and sliced scallions.