Buffalo Chicken Pasta 🔥

Name: Buffalo Chicken Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 8 oz penne; 3 tbsp hot sauce; 4 oz cream cheese; 2.5 cups chicken stock; 1 cup shredded cheddar cheese; 2 cloves garlic; 2 tbsp butter; 2 scallions; 0.5 cup ranch dressing

Creamy, tangy, wing-sauce-spiked pasta loaded with chicken, game day flavor on a weeknight.

30 min · Beginner · 620 cal · 41g protein · $2.70/serving · American

Comfort Food Spicy High-Protein

30minutes

4servings

620calories

41gprotein

$2.70per serving

Ingredients (serves 4)

1 lb chicken breast
8 oz penne
3 tbsp hot sauce
4 oz cream cheese
2.5 cups chicken stock
1 cup shredded cheddar cheese
2 cloves garlic
2 tbsp butter
2 scallions
0.5 cup ranch dressing

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Instructions

1
Cut the chicken into 1-inch pieces and season with salt and pepper. Brown in the butter in a large Dutch oven over medium-high heat, 5 minutes.
2
Stir in the minced garlic, then add the penne and chicken stock. Bring to a boil.
3
Simmer covered, stirring occasionally, until the pasta is tender, 12 minutes.
4
Reduce the heat to low and stir in the cream cheese, hot sauce, and cheddar until the sauce is smooth and orange-tinted.
5
Drizzle with ranch dressing, scatter on sliced scallions, and serve with extra hot sauce for the brave.