Chicken and Rice Casserole with Cheddar 🍲

Name: Chicken and Rice Casserole with Cheddar
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken breast; 1.5 cups long-grain rice; 3 cups chicken stock; 1 onion; 1 can cream of mushroom soup; 1.5 cups shredded cheddar; 2 tablespoons butter; 1 teaspoon garlic powder; Salt; Black pepper

Tender chicken pieces mixed with rice and topped with melted cheddar cheese, a cozy baked casserole that's pure comfort on a plate.

50 min · Comfortable · 540 cal · 46g protein · $2.80/serving · American

High-Protein Comfort Food

50minutes

6servings

540calories

46gprotein

$2.80per serving

Ingredients (serves 6)

2 lb chicken breast
1.5 cups long-grain rice
3 cups chicken stock
1 onion
1 can cream of mushroom soup
1.5 cups shredded cheddar
2 tablespoons butter
1 teaspoon garlic powder
Salt
Black pepper

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Instructions

1
Preheat oven to 375°F. Cut chicken breasts into 2-inch cubes. Dice onion.
2
Melt butter in a large pot. Sauté onion for 3 minutes, then add chicken and cook for 5 minutes until lightly browned.
3
Stir in rice and cook for 2 minutes to lightly toast.
4
Add chicken stock, cream of mushroom soup, garlic powder, salt, and pepper. Stir well.
5
Transfer to a 9x13 baking dish. Cover with foil and bake for 30 minutes.
6
Remove foil, stir in cheddar cheese, and bake uncovered for 5 minutes until cheese is melted.