Chicken Broccoli Alfredo Bake 🥦

Name: Chicken Broccoli Alfredo Bake
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb chicken breast; 12 oz penne; 3 cups broccoli; 4 tbsp butter; 1 1/2 cups heavy cream; 1 1/4 cups grated parmesan; 1 1/2 cups shredded mozzarella; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp salt

Creamy alfredo pasta studded with chicken and broccoli, baked under a golden mozzarella crust for maximum coziness.

50 min · Comfortable · 670 cal · 42g protein · $2.90/serving · Italian

Comfort Food High-Protein Meal Prep

50minutes

6servings

670calories

42gprotein

$2.90per serving

Ingredients (serves 6)

1 lb chicken breast
12 oz penne
3 cups broccoli
4 tbsp butter
1 1/2 cups heavy cream
1 1/4 cups grated parmesan
1 1/2 cups shredded mozzarella
3 cloves garlic
2 tbsp olive oil
1/2 tsp salt

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Instructions

1
Heat oven to 400°F and boil penne 8 minutes, adding broccoli florets for the last 2, then drain.
2
Cut chicken into 1-inch pieces, season with salt and pepper, and brown in olive oil over medium-high, about 5 minutes.
3
Melt butter in the same skillet, cook minced garlic 1 minute, add cream, and simmer 3 minutes.
4
Whisk in parmesan off the heat until smooth.
5
Fold pasta, broccoli, and chicken into the sauce and pour into a 9x13 baking dish.
6
Top with mozzarella and bake 15 minutes until golden and bubbling, then rest 5 minutes.