Chicken Noodle Casserole 🍜
Comfort in a dish, egg noodles and chicken with vegetables in a creamy cheddar sauce under a crunchy golden topping.
Ingredients (serves 6)
- 12 oz egg noodles
- 1.5 lbs chicken breast
- 2 cups frozen mixed vegetables
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1.5 cups chicken stock
- 1.5 cups milk
- 1.5 cups shredded cheddar cheese
- 3/4 cup panko
- 1 tsp dried thyme
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Try AnychefInstructions
- 1
Heat oven to 375°F. Boil the egg noodles until just shy of tender, about 6 minutes, and drain. Cut the chicken into bite-size pieces.
- 2
Brown the chicken in 1 tablespoon of butter over medium-high heat until cooked through, about 7 minutes, and season with salt, pepper, and thyme.
- 3
Melt the remaining butter in a saucepan, whisk in the flour for 1 minute, then whisk in the stock and milk. Simmer until thickened, about 4 minutes, and stir in 1 cup of cheddar.
- 4
Fold together the noodles, chicken, frozen vegetables, and sauce, then spread in a greased 9x13 dish.
- 5
Top with the remaining cheddar and the panko and bake at 375°F until golden and bubbling, 20 minutes.
