Creamy Salmon Pasta 🍝

Name: Creamy Salmon Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz pasta; 2 salmon fillets; 1.25 cups heavy cream; 3 cloves garlic; 2 cups spinach; 0.5 cup parmesan; 1 lemon; 2 tbsp olive oil; 0.5 tsp black pepper

Silky lemon cream sauce, tender flaked salmon, and baby spinach folded through hot pasta.

30 min · Beginner · 650 cal · 33g protein · $3.80/serving · American

Comfort Food High-Protein

30minutes

4servings

650calories

33gprotein

$3.80per serving

Ingredients (serves 4)

12 oz pasta
2 salmon fillets
1.25 cups heavy cream
3 cloves garlic
2 cups spinach
0.5 cup parmesan
1 lemon
2 tbsp olive oil
0.5 tsp black pepper

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Instructions

1
Boil the pasta in salted water until al dente, saving a half cup of pasta water.
2
Season the salmon and sear in olive oil in a 12-inch skillet over medium-high, 4 minutes per side, then flake into big pieces.
3
In the same skillet, cook the minced garlic 30 seconds, then add the cream and simmer 3 minutes.
4
Stir in the parmesan, lemon zest, a big squeeze of juice, and the spinach until wilted.
5
Toss in the pasta and flaked salmon, loosening with pasta water.
6
Finish with black pepper and serve immediately.