Creamy Sausage Potato Soup 🥔
Spicy sausage, tender potatoes, and wilted kale in a silky cream broth, the restaurant favorite made in one pot at home.
Ingredients (serves 4)
- 1 lb sausage
- 4 potatoes
- 1 bunch kale
- 1 onion
- 4 cloves garlic
- 4 cups chicken stock
- 1 cup heavy cream
- 1/2 tsp red pepper flakes
- 4 slices bacon
- 1/2 cup Parmesan
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Try AnychefInstructions
- 1
Chop the bacon and cook in a Dutch oven over medium heat until crisp, about 5 minutes. Remove and set aside, leaving the fat.
- 2
Brown the sausage in the same pot, breaking it up, about 6 minutes. Add the diced onion and cook 4 minutes, then stir in minced garlic and red pepper flakes for 1 minute.
- 3
Slice the potatoes into thin half-moons and add with the chicken stock. Simmer until the potatoes are tender, about 15 minutes.
- 4
Strip and tear the kale and stir in until wilted, about 3 minutes.
- 5
Stir in the heavy cream, warm through without boiling, and season with salt and pepper.
- 6
Serve topped with the crispy bacon and grated Parmesan.
