Crispy Pork Tenderloin Sandwich 🐷
A Midwest icon, pork pounded thin, breaded crunchy, and fried golden so it hangs over the bread, topped simply with pickles and mustard.
Ingredients (serves 4)
- 1 lb pork tenderloin
- 1 cup panko
- 1/2 cup all-purpose flour
- 2 eggs
- 8 slices bread
- 1/2 cup pickles
- 3 tbsp mustard
- 1/4 cup mayonnaise
- 3/4 cup vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
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Try AnychefInstructions
- 1
Cut the tenderloin into 4 pieces. Place each between plastic wrap and pound to 1/4 inch thick. Season with salt and pepper.
- 2
Set up flour, beaten eggs, and panko in three shallow dishes. Coat each cutlet in order, pressing the crumbs on firmly.
- 3
Heat the oil in a 12-inch skillet over medium-high to 350°F. Fry the cutlets one or two at a time, 2 to 3 minutes per side, until golden and 145°F inside.
- 4
Drain on a rack and sprinkle lightly with salt while hot.
- 5
Toast the bread and spread with mayonnaise and mustard.
- 6
Sandwich the cutlets with plenty of pickles and serve immediately.
