Crispy Tortilla Pizza

Crispy Tortilla Pizza 🍕

A shatteringly thin cracker-crisp crust from a plain tortilla, topped with bubbling cheese and sweet cherry tomatoes.

15 min · Beginner · 380 cal · 16g protein · $1.00/serving · Italian

15minutes
2servings
380calories
16gprotein
$1.00per serving

Ingredients (serves 2)

  • 2 tortillas
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella
  • 1 cup cherry tomatoes
  • 6 leaves basil
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

  1. 1

    Heat the oven to 450°F and brush both sides of each tortilla with olive oil.

  2. 2

    Bake the tortillas on a sheet pan for 3 minutes until just starting to crisp.

  3. 3

    Spread with tomato sauce, then top with mozzarella and halved cherry tomatoes.

  4. 4

    Bake 6 to 7 minutes until the edges are deeply browned and the cheese bubbles.

  5. 5

    Finish with torn basil and red pepper flakes, then slice like a pizza.

Stop staring at the fridge.

Scan your pantry and Anychef builds recipes from what you already have — with step-by-step timers, macros, and a grocery list for the rest.

Coming soon to the App Store