Lemon Bars 🍋

Name: Lemon Bars
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup butter; 2 cups all-purpose flour; 0.5 cup powdered sugar; 0.25 tsp salt; 4 eggs; 2 cups sugar; 0.25 cup all-purpose flour; 2 tsp baking powder; 0.5 cup lemon juice; 2 tbsp lemon zest

Tangy, bright lemon filling on a buttery shortbread base, finished with powdered sugar for the perfect balance of sweet and tart.

45 min · Comfortable · 200 cal · 2g protein · $0.80/serving · American

Comfort Food

45minutes

12servings

200calories

2gprotein

$0.80per serving

Ingredients (serves 12)

1 cup butter
2 cups all-purpose flour
0.5 cup powdered sugar
0.25 tsp salt
4 eggs
2 cups sugar
0.25 cup all-purpose flour
2 tsp baking powder
0.5 cup lemon juice
2 tbsp lemon zest

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Instructions

1
Preheat oven to 350°F.
2
Mix 1 cup butter, 2 cups flour, powdered sugar, and salt. Press into a 9x13 baking pan.
3
Bake crust until light golden, about 12 minutes.
4
Whisk eggs with sugar, then add 0.25 cup flour, baking powder, lemon juice, and zest.
5
Pour filling over hot crust and bake until set but still jiggly in center, about 20 minutes.
6
Cool completely, then dust with powdered sugar and cut into 12 bars.