Lemon Ricotta Pancakes 🍋

Name: Lemon Ricotta Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup ricotta cheese; 2 eggs; 0.5 cup milk; Zest of 1 lemon; Butter; Maple syrup

Tender, fluffy pancakes made with ricotta cheese and brightened by fresh lemon zest, a sophisticated yet simple breakfast.

25 min · Comfortable · 340 cal · 14g protein · $2.10/serving · American

Comfort Food Vegetarian

25minutes

4servings

340calories

14gprotein

$2.10per serving

Ingredients (serves 4)

1 cup all-purpose flour
2 tablespoons sugar
1.5 teaspoons baking powder
0.5 teaspoon salt
1 cup ricotta cheese
2 eggs
0.5 cup milk
Zest of 1 lemon
Butter
Maple syrup

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Instructions

1
Whisk together flour, sugar, baking powder, and salt.
2
In another bowl, whisk ricotta, eggs, milk, and lemon zest until smooth.
3
Stir wet ingredients into dry until just combined.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/4 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
6
Flip and cook until golden brown, about 1.5 minutes.
7
Serve warm with maple syrup.