Mini Meatloaves 🍖
Individual meatloaves baked in a muffin tin cook fast and stay moist, with ketchup-glazed tops that glisten when served.
35minutes
4servings
380calories
28gprotein
$2.50per serving
Ingredients (serves 4)
- 1.5 lbs Ground Beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 0.25 cup Milk
- 0.25 cup Onion
- 0.25 cup Ketchup
- 1 tbsp Worcestershire
- Salt and Black Pepper to taste
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Try AnychefInstructions
- 1
Preheat oven to 375 degrees F and lightly grease a muffin tin.
- 2
Mix ground beef, breadcrumbs, egg, milk, diced onion, Worcestershire, salt, and pepper in a bowl.
- 3
Divide mixture among 6 muffin cups, packing gently.
- 4
Top each with 0.5 tablespoon ketchup.
- 5
Bake for 20 to 25 minutes until cooked through.
- 6
Cool for 2 minutes, then remove from tin and serve.
