One-Pot Sausage and Peppers Pasta 🍝
Browned sausage, sweet peppers, and tomatoey noodles simmered together for maximum flavor, minimum dishes.
35minutes
4servings
600calories
28gprotein
$2.30per serving
Ingredients (serves 4)
- 1 lb sausage
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 8 oz penne
- 1 can crushed tomatoes
- 2.5 cups chicken stock
- 1 tsp italian seasoning
- 0.5 cup grated parmesan
- 2 tbsp olive oil
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Try AnychefInstructions
- 1
Slice the sausage into rounds and brown in the olive oil in a large Dutch oven over medium-high heat, about 5 minutes.
- 2
Slice the peppers and onion, add to the pot, and cook until softened, 5 minutes, then stir in the minced garlic and italian seasoning.
- 3
Add the penne, crushed tomatoes, and chicken stock. Stir and bring to a boil.
- 4
Reduce to a simmer, cover, and cook, stirring occasionally, until the pasta is tender, 13 minutes.
- 5
Rest off the heat 3 minutes so the sauce thickens, then stir in the parmesan and serve.
