Pecan Waffles 🥜

Name: Pecan Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.75 cups milk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; 0.75 cup pecans; Maple syrup

Toasty, nutty waffles studded with pecans, delivering a warm crunch with every bite and pairing perfectly with warm syrup.

30 min · Beginner · 420 cal · 10g protein · $2.30/serving · American

Comfort Food Vegetarian

30minutes

4servings

420calories

10gprotein

$2.30per serving

Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.75 cups milk
2 eggs
6 tablespoons butter
1 teaspoon vanilla extract
0.75 cup pecans
Maple syrup

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Instructions

1
Preheat waffle iron.
2
Chop pecans into bite-sized pieces.
3
Whisk together flour, sugar, baking powder, and salt.
4
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
5
Fold chopped pecans gently into batter.
6
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
7
Serve warm with maple syrup.