Pizza Pasta Skillet 🍕

Name: Pizza Pasta Skillet
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 8 oz penne; 1 jar marinara sauce; 2 cups chicken stock; 1 bell pepper; 1 onion; 2 cloves garlic; 1 tsp oregano; 2 cups shredded mozzarella; 0.25 cup grated parmesan

Bubbling mozzarella over sausage and tomatoey noodles, all the pizza joy with a fork.

35 min · Beginner · 610 cal · 30g protein · $2.20/serving · American

Comfort Food Budget-Friendly

35minutes

4servings

610calories

30gprotein

$2.20per serving

Ingredients (serves 4)

1 lb sausage
8 oz penne
1 jar marinara sauce
2 cups chicken stock
1 bell pepper
1 onion
2 cloves garlic
1 tsp oregano
2 cups shredded mozzarella
0.25 cup grated parmesan

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Instructions

1
Crumble the sausage into a deep 12-inch oven-safe skillet over medium-high heat and brown, about 6 minutes.
2
Dice the pepper and onion, add to the skillet, and cook 4 minutes, then stir in the minced garlic and oregano.
3
Add the penne, marinara, and chicken stock. Bring to a boil, then simmer covered, stirring occasionally, until the pasta is tender, 12 minutes.
4
Scatter the mozzarella and parmesan over the top.
5
Broil at 500°F until the cheese is bubbling and spotty brown, 3 minutes. Watch closely.
6
Cool 3 minutes, then serve straight from the skillet.