Cajun Dirty Rice 🍚

Name: Cajun Dirty Rice
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 1/2 cups rice; 1 onion; 1 bell pepper; 3 stalks celery; 4 cloves garlic; 2 cups chicken stock; 2 tsp smoked paprika; 1/2 tsp cayenne; 1 tsp dried thyme; 2 scallions

Savory browned pork, the trinity, and toasty spices folded through rice, the skillet supper Louisiana runs on.

35 min · Beginner · 510 cal · 25g protein · $1.70/serving · American

Comfort Food Budget-Friendly

35minutes

4servings

510calories

25gprotein

$1.70per serving

Ingredients (serves 4)

1 lb ground pork
1 1/2 cups rice
1 onion
1 bell pepper
3 stalks celery
4 cloves garlic
2 cups chicken stock
2 tsp smoked paprika
1/2 tsp cayenne
1 tsp dried thyme
2 scallions

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Instructions

1
Brown the ground pork in a large deep skillet over medium-high heat, breaking it up, until deeply crusty, about 7 minutes.
2
Add the diced onion, bell pepper, and celery, and cook 5 minutes until soft.
3
Stir in the garlic, smoked paprika, cayenne, thyme, 1 tsp salt, and black pepper, and toast 1 minute.
4
Add the rice and stock, scrape up the browned bits, cover, and simmer on low 18 minutes until the rice is tender.
5
Rest 5 minutes off the heat, then fluff and scatter with sliced scallions.