Roasted Broccoli and Chickpea Buddha Bowl 🥗

Name: Roasted Broccoli and Chickpea Buddha Bowl
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chickpeas; 6 cups broccoli; 1.5 cups brown rice; Tahini; Lemon; Garlic; Olive oil

Crispy roasted broccoli and chickpeas with brown rice and tahini dressing, a nourishing plant-based bowl that's actually addictive.

35 min · Beginner · 380 cal · 14g protein · $2.00/serving · American

Healthy Light Meals Vegetarian Budget-Friendly

35minutes

4servings

380calories

14gprotein

$2.00per serving

Ingredients (serves 4)

1 can chickpeas
6 cups broccoli
1.5 cups brown rice
Tahini
Lemon
Garlic
Olive oil

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Instructions

1
Cook brown rice according to package directions.
2
Preheat oven to 425 degrees Fahrenheit.
3
Drain and dry chickpeas, toss with broccoli florets, oil, salt, and pepper.
4
Spread on a baking sheet and roast for 20 minutes until crispy.
5
Whisk tahini, lemon juice, minced garlic, and 2 tablespoons water for dressing.
6
Divide rice into bowls and top with roasted broccoli and chickpeas.
7
Drizzle with tahini dressing and serve warm.