Sausage Baked Ziti 🧀

Name: Sausage Baked Ziti
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ziti; 1 lb sausage; 24 oz marinara sauce; 1 cup ricotta; 2 cups shredded mozzarella; 1/2 cup grated parmesan; 1 onion; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp red pepper flakes

Ziti tossed with browned Italian sausage, marinara, and three cheeses, then baked until the top blisters and bubbles.

55 min · Comfortable · 690 cal · 34g protein · $2.50/serving · Italian

Comfort Food Meal Prep

55minutes

6servings

690calories

34gprotein

$2.50per serving

Ingredients (serves 6)

1 lb ziti
1 lb sausage
24 oz marinara sauce
1 cup ricotta
2 cups shredded mozzarella
1/2 cup grated parmesan
1 onion
3 cloves garlic
2 tbsp olive oil
1/2 tsp red pepper flakes

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Instructions

1
Heat oven to 400°F and boil ziti in salted water 2 minutes shy of al dente, about 8 minutes, then drain.
2
Brown crumbled sausage with diced onion in olive oil in a large skillet, about 6 minutes, then stir in minced garlic and red pepper flakes.
3
Add marinara to the skillet and simmer 5 minutes.
4
Toss pasta with the sauce, ricotta, and half the mozzarella, then transfer to a 9x13 baking dish.
5
Top with remaining mozzarella and the parmesan.
6
Bake 20 minutes until the cheese is melted and browning at the edges, then rest 5 minutes before scooping.